I’m thrilled to report that I have a recipe in Ad Astra, which is the SFWA 50th Anniversary Cookbook. It’s just come out and looks delectable. Who knew that so many fine writers have a culinary trick or three up their sleeves? And wow, I can say that I’m sharing a table of contents with Octavia Butler, John Scalzi, William Gibson, Charlaine Harris, Connie Willis, Walter Jon Williams, Nancy Kress, Chuck Wendig, Pat Cadigan, Joe Haldeman and many more! How cool is that?
If these talented authors cook half as well as they write, there will be loads of scrumptious recipes. You can get your very own copy here: http://www.amazon.com/gp/product/B011YM8874/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B011YM8874&linkCode=as2&tag=carawr-20
Proceeds go to a terrific cause–SFWA’s Legal Fund, which makes loans to its writers who have writing-related court costs and various other legal expenses.
Huge thanks go to Cat Rambo and Fran Wilde for undertaking the job of editing Ad Astra and making that task look ridiculously easy.